If I'm being completely honest, my idea of a perfect meal is a loaded turkey melt, fries with a side of ranch (GO RANCH!) and a milkshake. If you want to trade out a loaded cheeseburger or add a spinach dip appetizer, then by all means.  I also love the steak dinners where you substitute out the vegetables for more starch.  
My big point:  I. LOVE. CRAP.  And for many, many years I have been a fast food addict.  It's fast, it's easy... it's pure unadulterated emotional eating at it's best.  And boy oh boy, anxiously waiting for three months to move to Chicago, working at a job that wasn't fulfilling was a fantastic outlet to take that carb habit to the limit. I'm paying for that now!
I've lost 9.5 pounds- not that I care about the number too much. But due to this Oct/Nov/Dec binge-fest, even with the weightloss, I am still not even to my 'fat weight.'  The weight I usually start to lose weight at.  It's horrifying!!!  Needless to say, 
THAT IS THE PAST.  
TODAY IS THE PRESENT.  
AND I CHOOSE TO LIVE EVERY MOMENT IN THE HERE & NOW.
My goal that I'm accomplishing every minute I choose to is to be the best version of myself that I can be.  I want to be MandiCrocker as God created me to be.  Happy, Funny, Dynamic, Lovable, Healthy... All the rest of the crap I have put on myself- negativity, cynicism, bitterness, habit, thought, living in the past, etc. is from a much darker, untrustworthy, unjoyful place.  Despite that it feels comfortable & safe- because I've been living that way so long- it is no longer a place I choose to run to.  No longer a place I choose to hide my true self in...
And in the words of John Connor in the classic, poignant and timeless Terminator 2:
The future's not set. There's no fate but what we make for ourselves. 
WORD.  So with that, here are some dynamic, delicious recipes because I want us ALL to 'Go get 'em, Tiger!'  :)
TURKEY MELT INGREDIENTS:
2 pieces of a whole grain bread
1 tsp low-fat mayo
1/2 tsp horseradish
carmelized onions (just slice up a medium sized onion, add a tsp of olive oil & cook on low til they're golden & delicious) 
1 slice of muenster cheese
1/2 an avocado
slice of tomato
3 or 4 slices of turkey
So this is super easy.  Everyone's made a sandwich right?  Maybe?  Si? Yes?  No!!!???  Not even PBJ???  Sheesh!  We shall remedy:
You put your mayo & horseradish on one piece of bread. Slap everything else- the onions, the cheese, avocado, turkey, tomato, etc., etc. and finish it off with the second piece of bread. Press it down so nothing falls out.
You put your mayo & horseradish on one piece of bread. Slap everything else- the onions, the cheese, avocado, turkey, tomato, etc., etc. and finish it off with the second piece of bread. Press it down so nothing falls out.
From there I will put a pan on the stove.  Turn the heat to medium.  Rather than butter my bread (saves in calories),  I will use 'I Can't Believe It's Not Butter Spray'  and give it a good 5-6 squirts into the pan.  Or I will tear off the paper from a stick of butter, hold it in my hand & kind of ice skate over the pan with it, just until its covered.  You just need a little bit.  Let the pan get fairly hot.
Slap the sandwich onto the pan, reduce the heat to low & cover the pan & then wait for the cheese to melt.
**Intimate MandiCrocker detail:  When I worked at Mel's Drive-In Diner I learned that trapped steam melts cheese not high temperatures.  This is why so many people scorch their grilled cheese sandwiches & have a cold middle.  Steam, baby, steam!**
Cook until the cheese is melted & enjoy.  Can I just say carmelized onions make EVERYTHING better???  And garlic!  Garlic wins the MandiCrocker Happiness Award as well... 
Ummm... we kinda made this more than once.
Okay, more than twice.  :)
Now the SLM always wants me to make his sandwiches.   :)
SPICY SWEET POTATO FRENCH FRIES
(2-3 servings worth)
2 tsp olive oil
1-2 tsp taco seasoning mix (to taste)
Preheat the oven to 425.  Peel your sweet potatoes with a peeler and chop them up to the desired thickness.  Being the fast food champ that I am, I can confidently say I chop mine up like Wendy's.  Throw them in a bowl, add the olive oil & taco seasoning and mix til all of the fries look evenly coated.  Feel free to add a little more or less of the taco seasoning.  Bake for 30-35 minutes until the fries are tender & have become a bit crispy.
The whole meal is about 1000 calories. If you've worked out & eaten right the rest of the day, it's a fantastic fix when you want one of those greasy diner meals. Also, a lot of people worry about starch with sweet potatoes. But sweet potatoes are the sh*t! Check out all of their health benefits here! :)
THIS MEAL IS SOOOO GOOOD!!!
Hugs & taco mix,
MandiC.
 
 
 
7 comments:
mmmm sweet potato fries. yum
I'm a huge fan of all variations of melts. So much that I have a panini grill at work. Roast Beef & Jalapeno Jack cheese today. Will definitely try this one.
Dang it. I really want to eat that but I don't want to bother to make it! LOL.
Gary, roast beef & jalapeno jack cheese... YUM!!
How do you steam a grilled cheese sandwich?
Hi Anonymous! You cover it with a lid trapping all the steam inside. :)
great post. I would love to follow you on twitter.
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