Well, folks. Summer is almost over (YEEEEEEEEE-HAAAAAAAAAAAAAAW!!!!!) and although I'm sad to see it go (YAAAAAAAAAAAAAAAAAAAAY FAAAAAAAAAAALLLLLLLLL!!!!), I wanted to give you all one or two more opportunities here (HAPPY HALLOWEEEEEEEEEEN!!!!) to take in the joys of the season-- fresh delicous summery fruits & vegetables!
Here is a delicious recipe for a super healthy & colorful veggie salad!
2 T Red Wine Vinegar
2 Tsp Dijon Mustard
1 Tsp Extra Virgin Olive Oil
1/2 Tsp Dried Oregano
1/4 Tsp salt
1/4 Tsp Crushed Red Pepper
2 Minced Garlic Cloves
3 Cups Chopped Cucumber
2 Cups Halved Cherry Tomatoes
1 Cup Chopped Yellow Bell Pepper
1/4 Cup Finely Chopped Red Onion
1/4 Cup Halved Kalamata Olives
DIRECTIONS: Chop up your veggies. Whisk up the rest of the ingredients & toss to coat!
And now back to our previously scheduled food porn programming. My friend, Dr. Beth, asked me to do a Strawberry Raspberry Fruit Tart for a birthday gal at work.
I forget how delicious fresh fruit tarts are.
It's never my 'go to' dessert.
I'm a chocolate gal.
Or a cheesecake gal.
Or a cookie a la mode gal.
So much has changed.
I think I AM a fruit tart.
Berries & inappropriately shaped vegetables,